Coconut cappuccino from L'amant Café: a Vietnamese Robusta coffee base with silky milk foam and a mild, balanced coconut flavor. Less-sweet recipe that keeps the true coffee taste.
- Each box: 6 sticks × 20 g (6 cups)
- Combo 4 boxes = 24 cups, combo 6 boxes = 36 cups
- Net weight: 120 g (4.23 oz) per box
- FSC-certified packaging; made under FSSC 22000 food safety standards; sold in 15+ countries
How to prepare: Empty 1 stick (20 g) into a cup, add 100 ml of hot water (80–90°C) and stir. For iced coffee, use 2 sticks and pour over ice.
Ingredients: Non-dairy creamer (glucose syrup, vegetable fat, sodium caseinate, stabilizers, emulsifiers, anti-caking agent), sugar, coconut milk powder (17%), cappuccino base (glucose syrup, palm kernel oil, whey powder, skimmed milk powder, stabilizer, emulsifier), instant coffee (5%), artificial coconut and coffee flavors, salt, thickener INS 466.
Allergens: Contains milk. May contain gluten.
Origin: Product of Vietnam.
Storage: Keep in a cool, dry place away from direct sunlight; close tightly after opening. Shelf life: see date printed on package.
L'amant Café works with more than 20,000 Vietnamese farming households and runs an organic coffee farm.
