Bold Vietnamese Robusta meets rich cocoa and a silky milk foam for a smooth, round, easy-drinking cup that tastes like a café mocha. A less-sweet recipe lets the cocoa blend naturally with real coffee instead of covering it.
- Clear cocoa aroma with a gentle natural sweetness
- Less sweet recipe that keeps the true coffee taste
- Silky milk foam, light and creamy
- Vietnamese Robusta base: bold, long-lasting aroma
- FSC-certified packaging; made under FSSC 22000 food safety standards; sold in 15+ countries
- Each box: 6 sticks × 20 g (6 cups). Combo 4 boxes = 24 cups, combo 6 boxes = 36 cups
How to prepare: Empty 1 stick (20 g) into a cup, add 100 ml (3.4 fl oz) hot water at 80–90°C and stir until foamy. Add ice if you like it cold.
Ingredients: Non-dairy creamer (glucose syrup, vegetable fat, sodium caseinate, stabilizers INS 340(ii), INS 451(i), emulsifiers INS 471, INS 472(e), anti-caking agent INS 551), sugar, cappuccino base (glucose syrup, refined hydrogenated palm kernel oil, whey powder, skimmed milk powder, stabilizer INS 340(ii), emulsifier INS 472(e)), instant coffee (6%), maltodextrin, cocoa powder (2.5%), artificial coffee flavor, salt, thickener INS 466.
Allergens: Contains milk. May contain gluten.
Net weight: 120 g (4.23 oz) per box. Origin: Product of Vietnam.
Storage: Store in a cool, dry place away from direct sunlight; close tightly after opening. Shelf life: see date printed on package.
L'amant Café works with more than 20,000 Vietnamese farming households and runs one of Vietnam's first USDA and EU certified organic coffee farms.
